Anyway....I had some ground chicken defrosting for dinner tonight and had this recipe saved in my favourites on All Recipes. I had made my own slightly modified version of them a few months ago and they were so moist and tasted so amazing. And....they have a nice amount of cilantro in them, so obviously I knew what I would be making tonight with my ground chicken.
Cilantro Thai Chicken Balls
1lb extra lean ground chicken
3/4 cup breadcrumbs
1/2 cup sweet chili sauce
1 cup (or more) chopped cilantro
2 tbsp lemon juice
Chop up cilantro and combine in bowl with above ingredients. Mix together until ingredients are evenly distributed. Roll into balls; I prefer bigger balls (yea, I said it), but you can make them smaller if you want to make them as appetizers with some sweet chili sauce for dipping.
Pour some bread crumbs into a bowl and roll the chicken balls in the bread crumbs to coat them.
Heat about a tablespoon of oil in a skillet and place chicken balls in until just browned on the outside. Remove from skillet and place on a baking sheet and bake at 350 degrees for about 45 minutes or until fully cooked.
Serve with some rice and a nice feta spinach salad to make for a lovely meal.