1 tbsp butter or margarine
1 small chopped onion
2-3 cloves of garlic
Salt and pepper
2 tsp curry powder
1 tsp cumin
1 tsp cinnamon
1 398mL can chicken broth
2 cups water
3 sweet potatoes, peeled and chopped
2 cups cauliflower, chopped
Sour cream or plain yogurt to garnish
Chopped cilantro or parsley to garnish
Melt butter or margarine in large pot. Add onions, garlic, salt and pepper and saute until nicely browned.
Add curry, cumin, and cinnamon. Raise heat and add chicken broth and water and let it come to a boil. Lower heat and add sweet potatoes and cauliflower and simmer until tender, about 25-30 minutes. Using a hand blender, puree all ingredients until nice and smooth.
Serve in a bowl with a dollop of sour cream (or yogurt) and chopped cilantro to garnish.